Home-made berry and meringue ice-cream
As I’ve mentioned before, summer and I are not friends. I don’t like heat, humidity, flies, insects, sweating. Obviously I shouldn’t be living in steamy Sydney but here I am. And as much as I adore...
View ArticleLamington ice-cream pops for Australia Day
These are the cutest incarnations of lamingtons I ever did see! For non-Aussies, a lamington is a sponge cake coated in chocolate icing then drizzled in coconut. Super yum. And as Australia Day is...
View ArticleEasy raspberry sorbet and vanilla ice-cream cake (no churn easy ice cream)
Summer in Sydney is just too hot. Balmy days. Hot nights with no drop in temperature. Cooking is just too hard and dinner is often salad or something equally refreshing. While I won’t go near the...
View ArticleEasy ice cream Christmas pudding [and simple home made Christmas chocolates]
Firstly – an apology for the lack of photos with this post. I’ve been baking like a mad woman in the last few weeks for various Christmas-related events and even though I intend to photograph as I go...
View ArticlePassionfruit semifreddo – easy passionfruit icecream
Firstly let me apologise for the [lack] of photos. I made this obscenely rich passionfruit semi-freddo to serve to some friends who came over yesterday. Between setting up all the desserts and...
View ArticleNo churn rum and raisin ice cream
I love an easy, no churn ice cream recipe! Even if you are living in a part of the world currently covered in snow and frost, I promise you that your guests would be thrilled to be served a bowl of...
View ArticleEasy peach basil sorbet – no icecream maker needed
Before I start this recipe a confession: I dislike peaches with a passion. Growing up we had a peach tree in the front yard and my brother and his mates took great delight in throwing over-ripe...
View ArticleApple crumble semifreddo otherwise known as easy apple ice cream
A recent excursion to Bilpin in NSW introduced me to the exquisiteness of fresh apples. When I say fresh, I mean picked from the tree moments before eating. I am guilty of popping into the supermarket...
View ArticleChocolate crackle ice-cream pie – no copha
November is birthday season in the Hungry House. Yesterday, Miss 8 became Miss 9 and in less than a fortnight, Miss 10 will morph into Miss 11. Between these two birthdays we will be hosting a double...
View ArticleEasy mango ripple icecream – no churn
If there are two things that spell summer in Sydney it is mangoes and icecream. As soon as the hot weather hits you will see mangoes for sale everywhere. My family – like most Sydneysiders – adore...
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